Martin'sï¿½ 100% Whole Wheat Potato Bread. Made with 100% Whole wheat flour and tastes delicious! The famous dutch taste the whole family loves. 15g whole grains per serving
100% Stone Ground Whole Wheat Flour Nonfat Milk, Reconstituted Potatoes (from Potato Flour), Wheat Gluten, Yeast, Sugar Soybean Oil and/or Coconut Oil and/or Sunflower Oil, contains 2 percent or less of each of the following: Salt, Butter, Sunflower Lecithin, Dough Conditioners (Sodium Stearoyl Lactylate, Azodicarbonamide Monoglycerides and Diglycerides and Ethoxylated Monoglycerides and Diglycerides), Monocalcium Phosphate, Calcium Propionate (a preservative), Soya Flour, Guar Gum, Ferrous Sulfate, Niacin, Thiamin, Riboflavin, Folic Acid, Ascorbic Acid, Datem, Calcium Sulfate, Enzymes, F.D.&.C, Yellow #5 & #6 Coloring, Turmeric Color, Annatto Color, Sesame Seeds.
Always refer to the actual package for the most accurate information