Cooked Enriched Pasta ([Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid], Egg Whites), White Meat Chicken, Broccoli, Water, Heavy Whipping Cream, Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gum), Soybean Oil, Romano (from Cow's Milk) and Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Half and Half (Cream, Milk), contains 2% or less of: Garlic Sherry Wine, Stabilizer (Modified Food Starch, Sodium Phosphate, Mono- and Diglycerides, Dehydrated Garlic, Xanthan and Guar Gums, Salt, Paprika), Modified Food Starch, Salt, Isolated Soy Protein, Sodium Phosphate, Butter (Cream, Salt), Flavoring, Paprika. Contains: Wheat, Egg, Milk, Soy.
For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: 1. Cut a slit in film cover. Microwave on High 4 minutes. 2. Remove film cover from tray; stir meal. Microwave on Medium (50%) 1-1/2 to 2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that the product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Cook only one product at a time. Conventional Oven: 1. Preheat oven to 350F. Cut a slit in film cover. 2. Bake on cookie sheet in center of oven 38 to 43 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir. 4. Check that product is cooked thoroughly. Internal temperatures needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 350F and/or the failure to use cookie sheet may cause damage to tray, food and/or oven. Do not prepare in toaster oven.
Always refer to the actual package for the most accurate information