Filling: Blackberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.
Conventional OvenDo not prepare in toaster oven. 1. Preheat oven to 400degF. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature: gently pierce center 3-4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 65 to 75 minutes or until crust is golden brown. Handle carefully; It's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165degF. 5. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Keep frozen; must be cooked thoroughly.
Always refer to the actual package for the most accurate information