Marie Callender's Very Berry Blackberry Pie

Marie Callender's Very Berry Blackberry Pie

Marie Callender's

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Marie's story begins over 60 years ago when Marie Callender first baked pies for local restaurants. Marie used only the finest ingredients and put such love and care into every pie—and soon she began offering her home cooking and legendary pies at a pie shop of her own. Now you
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Filling: Blackberries, Sugar, Water, Apples, Modified Corn Starch, Corn Starch Salt. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Hydrogenated Soybean Oil, Water, Dextrose, Salt.


Conventional OvenDo not prepare in toaster oven. 1. Preheat oven to 400degF. Remove plastic wrapper from pie. 2. Thaw pie 5 minutes at room temperature: gently pierce center 3-4 times with a fork to vent. 3. Bake pie on baking sheet in center of oven 65 to 75 minutes or until crust is golden brown. Handle carefully; It's hot! Never lift pie pan by the edges. 4. Check that pie is cooked thoroughly to 165degF. 5. Let cool. Pie will slice and serve most easily when cooled at least 2 hours. Keep frozen; must be cooked thoroughly.

Always refer to the actual package for the most accurate information