Marie Callender's Sweet & Sour Chicken

Marie Callender's Sweet & Sour Chicken

Marie Callender's

Free Delivery

On your first order over $15!

Extra 5% off *

Already have an account? 

Details

Inspected for wholesomeness by U.S. Department of Agriculture. Chicken breast fritter in a sweet & sour glaze with vegetables over steamed rice. Just Like Home: Premium chicken breast. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal
...more >>

Ingredients

Cooked Rice, Chicken Breast Fritter (Chicken Breast, Water, Modified Food Starch, Salt, Potassium Chloride, Potassium Phosphate, battered with [Water, Bleached Wheat Flour, Yellow Corn Flour, Leavening {Sodium Bicarbonate, Sodium Aluminum Phosphate}, Whey, Salt, Egg, Guar Gum], predusted with [Enriched Wheat Flour {enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid}, Soybean Oil, Salt, Natural Flavor]), Water, Carrots, Sugar, Broccoli, Green and Red Peppers, contains 2% or less of: Onions, Pineapple, Pineapple Juice Concentrate, Soy Sauce (Water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic Acid), Apricot Preserves (Apricots, Corn Syrup, High Fructose Corn Syrup, Sugar, Natural Fruit Pectin, Citric Acid), Modified Cornstarch, Orange Marmalade (High Fructose Corn Syrup, Corn Syrup, Orange Peel, Orange Juice, Citric Acid, Natural Fruit Pectin), Soybean Oil, White Vinegar, Tomato Paste, Salt, Sesame Oil, Flavoring. Contains: Wheat, Soy, Egg, Milk.

Directions

For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: 1. Cut a slit in film cover over vegetables. Microwave on High 3 minutes. 2. Stir chicken and sauce; replace film cover. Microwave an additional 2 to 3 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. Stir chicken and sauce. 4. Check that the product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Cook only one product at a time. Conventional Oven: 1. Preheat oven to 350F. Cut a slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 32 to 35 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes. 4. Check that product is cooked thoroughly. Internal temperatures needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 350F and/or the failure to use cookie sheet may cause damage to tray, food and/or oven. Do not prepare in toaster oven.

Always refer to the actual package for the most accurate information