Marie Callender's & Stuffing Turkey Breast

Marie Callender's & Stuffing Turkey Breast

Marie Callender's

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Details

Turkey breast with creamy mashed potatoes, home-style stuffing and vegetables in a savory turkey gravy. From my kitchen to yours since 1948. Premium oven roasted turkey breast. Inspected for wholesomeness by US Department of Agriculture. Per Meal: 320 calories; 2 g sat. fat (10% DV); 1010 mg
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Ingredients

Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfate and BHT], Soybean Oil, Butter [Cream, Salt], Sea Salt, Sugar, Black Pepper), Turkey (Turkey Breast, Water, Isolated Soy Protein (Isolated Soy Protein, Modified Food Starch, Starch, Carrageenan, Soy Lecithin), Olive Oil, Chicken Broth (Maltodextrin, Chicken Broth, Salt, Flavors), Dextrose, Salt, Potassium Chloride, Potassium and Sodium Phosphate, Seasoning (Spice Extractives with Polysorbate 80, Canola Oil, Soybean Oil, Flavor), Gravy (Water, Modified Food Starch, Chicken Flavor [contains Chicken Broth, Maltodextrin, Turkey Broth, Chicken Fat, Salt, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Cottonseed Oil, Mushroom Powder, Flavor, Disodium Inosinate & Disodium Guanylate], Turkey Flavor [{contains Turkey Broth, Turkey Fat, Ascorbic Acid, Disodium Inosidnate & Disodium Guanylate}, Salt, Maltodextrin, Yeast Extract, Modified Cornstarch, Citric Acid], Soybean Oil, Nonfat Dry Milk, Salt, Caramel Color, Flavoring, Xanthan Gum, Guar Gum), Water, Green Beans, Seasoned Breadcrumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed Oil], Salt, High Fructose Corn Syrup, Whey, Maltodextrin, Romano Cheese from Cow's Milk [{Pasteurized Cultured Milk, Enzymes}, Buttermilk, Partially Hydrogenated Vegetable Oil {Soybean and/or Cottonseed Oil}], Yeast, Parsley, Calcium Propionate, Yeast Nutrients [Monocalcium Phosphate, Calcium Sulfate, Ammonium Sulfate], Corn Starch, Caramel Color, Paprika, Extractives of Spices, Spice, Soy Lecithin, Soy Flour), Carrots, Celery, contains 2% or less of: Onion, Seasoning (Dehydrated Onion, Maltodextrin, Hydrolyzed Soy and Corn Protein, Salt, Chicken Fat, Sugar, Dehydrated Celery, Spices, Turmeric, Dehydrated Parsley, Chicken Flavor, Chicken Powder [Cooked Chicken and Natural Flavor], Disodium Inosinate and Guanylate, TBHQ, Citric Acid, Extractives of Turmeric), Flavoring. Contains: Soy, Milk, Wheat.

Directions

For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: 1. Cut a slit in film cover over vegetables. Microwave on High 4 minutes. 2. Stir turkey and gravy, potatoes, and stuffing separately; replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that the product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Cook only one product at a time. Conventional Oven: 1. Preheat oven to 350F. Cut a slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 40 to 45 minutes. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that product is cooked thoroughly. Internal temperatures needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 350F and/or the failure to use cookie sheet may cause damage to tray, food and/or oven. Do not prepare in toaster oven.

Always refer to the actual package for the most accurate information