Marie Callender's & Roasted Potatoes Steak

Marie Callender's & Roasted Potatoes Steak

Marie Callender's

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Details

U.S. inspected and passed by Department of Agriculture. Tender beef in a savory mushroom gravy with roasted red potatoes and a classic green bean casserole. Just Like Home: Premium USDA Choice beef. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about
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Ingredients

Roasted Potatoes (Potatoes, Canola and/or Soybean Oil, Salt, Spice, Sodium Acid Pyrophosphate), Water, Seasoned Cooked Beef and Modified Food Starch Product (Beef, Water, Caramel Color Dextrose, Flavor [Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Green Beans, Mushrooms, contains 2% or less of: Dried Battered Fried Onions ([Onions, Palm Oil, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Soy Flour, Salt, Dextrose), Modified Food Starch, Beef Fat with BHT and Citric Acid, Burgundy Wine, Beef Flavor (Beef Extract, Yeast Extract, Flavor, Salt, Maltodextrin, Lactic Acid, Citric Acid), Soybean Oil, Sugar, Mushroom Base Flavor (Sauteed Mushrooms, Salt, Natural Flavors, Butter, Sugar, Modified Corn Starch), Salt, Tomato Paste, Beef Flavor (Beef Extract, Corn Syrup, Vegetable Juice Concentrate [Carrot, Celery], Flavor, Soybean Oil, Maltodextrin, Beef, Salt, Lactic Acid, Citric Acid), Flavoring, Wheat Flour, Whey Protein Concentrate, Nonfat Dry Milk, Yeast Extract, Disodium Inosinate and Disodium Guanylate, Caramel Color. Contains: Soy, Wheat, Milk.

Directions

For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: 1. Cut a slit in film cover over vegetables. Microwave on High 3-1/2 minutes. 2. Stir beef and potatoes; replace film cover. Microwave an additional 2-1/2 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. 4. Check that the product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Cook only one product at a time. Conventional Oven: 1. Preheat oven to 350F. Cut slit in film cover over vegetables. 2. Bake on cookie sheet in center of oven 37 to 41 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir beef and potatoes. 4. Check that product is cooked thoroughly. Internal temperatures needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 350F and/or the failure to use cookie sheet may cause damage to tray, food and/or oven. Do not prepare in toaster oven.

Always refer to the actual package for the most accurate information