Marie Callender's® Turkey Pot Pie. From my kitchen to yours since 1948. Premium turkey breast. Golden flaky crust. Made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture
Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]) , Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Seasoning [Spice Extractives, Polysorbate 80, Flavor]), Carrots, Peas, Modified Corn Starch, Celery, contains 2% or less of: Onions, Soybean Oil, Salt, Nonfat Dry Milk, Cream, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Dried Onion, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color, Wheat Flour.
Microwaveable. Must be cooked thoroughly. For food safety and quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. 1. Microwave oven: Cook only one at a time. Open carton; do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on high. 1100 watt oven or more 5 1/2 to 6 1/2 minutes Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. For flakier crust. Conventional oven: do not prepare in toaster oven. 1. Preheat oven to 400 degrees F remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 46 to 48 minutes. Remove carefully: it's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.
Always refer to the actual package for the most accurate information