Marie Callender's Turkey Pot Pie

Marie Callender's Turkey Pot Pie

Marie Callender's

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Details

White meat turkey. Golden flaky crust. Made from scratch. Inspected for wholesomeness by US Department of Agriculture. No. 1 selling premium pot pie brand. % of Daily Recommended Amounts: 6 oz equivalent grains - one serving contains 3-3/4 oz (60%); 2-1/2 cups vegetables - one serving contains
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Ingredients

Filling: Turkey Broth (Water, Turkey Flavor [Turkey Broth, Salt, Turkey Fat, Turkey Meat, Flavor]), Turkey (Turkey Breast, Water, Isolated Soy Protein Product [Isolated Soy Protein, Modified Potato Starch, Corn Starch, Carrageenan, Soy Lecithin], Dextrose, Salt, Seasoning [Spice Extractives, Polysorbate 80, Flavor]), Carrots, Peas, Modified Corn Starch, Celery, Contains 2% Or Less Of: Onions, Soybean Oil, Salt, Nonfat Dry Milk, Cream, Chicken Broth Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Sugar, Methylcellulose, Flavoring, Dried Onion, Xanthan Gum, Guar Gum, Extractives Of Turmeric. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Flour, Wheat Flour.

Directions

For Food Safety and Quality: Keep Frozen. Appliances vary, adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or Call 1-800-595-7010. Microwave Oven: 1.Cook only one at a time. Open carton; Do not remove pot pie. Silver liner must be over top of pot pie. 2. Microwave in open carton on High. 1100 watt oven or more 5 1/2 to 6 1/2 minutes. 3. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; It's hot! 3. Check that pot pie is cooked thoroughly. •Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. •Crust is golden brown and steam rises from filling. Conventional Oven: 1. Preheat oven to 400°F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 46 to 48 minutes. Remove carefully; It's hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to be reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Always refer to the actual package for the most accurate information