Marie Callender's Mac & Cheese

Marie Callender's Mac & Cheese

Marie Callender's

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Details

Macaroni Pasta in a Creamy Cheese Sauce. For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises and filled her Mac & Cheese recipe with special touches and quality
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Ingredients

Cooked Enriched Pasta (Water, Durum Wheat Semolina, Egg White, Niacin, Iron [Ferrous Sulfate], Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cream, Cheese Flavor (Whey, Cheese [Granular and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Contains 2% or Less of: Modified Corn Starch, Butter (Cream, Salt), Soybean Oil, Sea Salt, Sodium Phosphates, Datem, Mono- and Diglycerides, Beta Carotene (Color).

Directions

Microwave Oven: Cook only one at a time. 1. Slit film to vent. 2. Microwave on high 4 minutes. 3. Pull back film and stir. Replace film. 4. Microwave an additional 1-1/2 to 2 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Slit film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir and enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Keep frozen. Must be cook thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave direction developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions.

Always refer to the actual package for the most accurate information