Marie Callender's Herb Roasted Chicken

Marie Callender's Herb Roasted Chicken

Marie Callender's

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Details

Inspected for wholesomeness by U.S. Department of Agriculture. Tender bone-in chicken with creamy mashed potatoes and corn (thigh & leg). Just Like Home: Oven roasted herb chicken. Ever since she was a little girl, Marie had a passion for cooking. For her, it was about sharing a great meal. That's
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Ingredients

Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Disodium Dihydrogen Pyrophosphate, Citric Acid, Sodium Bisulfate and BHT], Soybean Oil, Butter [Cream, Salt], Sea Salt, Sugar, Black Pepper), Herb Roasted Chicken (Chicken Thigh and Leg [Water, Seasoning {Chicken Broth, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Salt, Sodium Tripolyphosphate, Sugar, Dextrose, Onion Powder, Garlic Powder, Natural Flavor], coated with [Garlic Powder, Salt, Maltodextrin, Spices, Butter Flavor [Flavor, Color], Dehydrated Parsley, Onion Powder, Dehydrated Celery, Annatto, Turmeric), Corn, Water, Sugar. Contains: Soy, Wheat, Milk.

Directions

For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: 1. Cut a slit in film cover over vegetables. Microwave on High 4 minutes. 2. Stir potatoes; replace film cover. Microwave an additional 3 to 3-1/2 minutes. Microwave ovens below 1100 watt may require additional cook time to reach proper temperature. 3. Let stand 2 minutes. Carefully remove as product will be hot. Stir potatoes. 4. Check that the product is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Cook only one product at a time. Conventional Oven: 1. Preheat oven to 350F. Remove film over chicken. 2. Bake on cookie sheet in center of oven 48 to 50 minutes. 3. Carefully remove as product will be hot. Let stand 2 minutes; stir potatoes. 4. Check that product is cooked thoroughly. Internal temperatures needs to reach 165F as measured by a food thermometer in several spots. Temperatures above 350F and/or the failure to use cookie sheet may cause damage to tray, food and/or oven. Do not prepare in toaster oven.

Always refer to the actual package for the most accurate information