Marie Callender's Country Fried Pork Chop & Gravy

Marie Callender's Country Fried Pork Chop & Gravy

Marie Callender's

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Breaded pork chop with cheddar topped mashed potatoes, home-style gravy and cinnamon glazed apples. Marie's Story: For Marie, cooking was always about sharing her love and care through delicious, wholesome homemade meals. That's why for over 60 years Marie Callender's has made no compromises
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Mashed Potatoes (Rehydrated Potato Flakes and Granules [Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfate], Soybean Oil, Butter [Cream, Salt], Salt, Sugar, Black Pepper), Breaded Pork Chop--Chopped and Formed (Pork, Water, Breader [Bleached Wheat Flour, Salt, Spices, Dextrose, Partially Hydrogenated Soybean Oil, Yeast Extractives of Paprika], Batter [Water, Wheat Flour, Modified Corn Starch, Yellow Corn Flour, Salt, Spices, Leavening {Sodium Aluminum Phosphate, Sodium Bicarbonate}, Soybean Oil, Garlic Powder], Textured Soy Protein Concentrate, Dextrose, Sodium Tripolyphosphate, Sea Salt, Flavoring, Autolyzed Yeast Extract, Grill Flavor [Contains Beef Stock, Flavorings, Natural Smoke Flavoring, Salt, Dehydrated Horseradish Powder], Fried in Vegetable Oil), Water, Apples (Contains Citric Acid), Contains 2% or Less of: Modified Corn Starch, Butter (Cream, Salt), Brown Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes, Annatto), Sugar, Soybean Oil, Nonfat Dry Milk, Roux (Wheat Flour, Partially Hydrogenated Cottonseed Oil), Chicken Base (Chicken Flavor [Contains Chicken Broth, Maltodextrin, Turkey Broth, Yeast Extract, Cooked Chicken, Turkey Fat, Turkey Meat, Xanthan Gum, Disodium Inosinate & Disodium Guanylate, Cottonseed Oil, Mushroom Powder, Flavor], Salt, Rendered Chicken Fat, Sugar, Modified Corn Starch, Extractives of Turmeric), Salt, Flavoring (Yeast Extract, Potassium Chloride, Natural Flavor [Potato Maltodextrin, Natural Flavor, Gum Arabic], Lactic Acid Powder [Modified Corn Starch, Lactic Acid], Citric Acid, Aspartic Acid, Malic Acid), Shallot Juice Concentrate (Contains Vegetable Oil), Flavoring, Xanthan Gum, Cinnamon, Lemon Juice (Water, Lemon Juice Concentrate, Lemon Oil, Sodium Benzoate), Guar Gum, Vanilla Flavor (Water, Propylene Glycol, Ethyl Alcohol, Flavor, Caramel Color).


Microwave Oven: Cook only one at a time. 1. Cut and remove film from apples; slit center of gravy pouch. Place pouch on meal over pork. 2. Microwave on high 4 minutes. 3. Pull back film and stir potatoes. Rotate pork one half turn; replace film and gravy pouch. 4. Microwave an additional 3 to 4 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and apples. Enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350F. Cut and remove film from apples. Set gravy pouch aside. Cook on baking sheet in center of oven 37 to 40 minutes. Place pouch in pan of boiling water; Do not cover. Cook 10 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; stir potatoes and apples. Enjoy! Temperatures above 350F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven. Keep frozen. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to or call 1-800-595-7010.

Always refer to the actual package for the most accurate information