Marie Callender's Country Fried Chicken Breast Tenders

Marie Callender's Country Fried Chicken Breast Tenders

Marie Callender's

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Marie Callender's� Country Fried Chicken Breast Tenders. From my kitchen to your since 1948�. New! Breaded tender-shaped white meat chicken patties served with macaroni and cheese topped with breadcrumbs. Three hearty pieces*. Inspected for wholesomeness by U.S. department of
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Ingredients

Cooked Enriched Pasta (Water, Durum Flour (Durum Wheat Semolina, Niacin, Ferrous Sulfate {Iron}, Thiamine Mononitrate, Riboflavin, Folic Acid), Breaded Tender-Shaped White Meat Chicken Patty (White Meat Chicken, Water, Batter [Water, Batter Mix {Yellow Corn Flour, Corn Starch, Spices, Salt, Sugar, Autolyzed Yeast Extract, Guar Gum, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Garlic Powder)], Breader [Wheat Flour, Monosodium Glutamate, Salt, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Garlic Powder], Textured Soy Protein Concentrate, Autolyzed Yeast Extract, Sodium Tripolyphosphate, Potassium Chloride, Sea Salt, Flavoring), Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), contains 2% or less of: Maltodextrin, Soybean Oil, Bread Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Yellow Corn Flour, Yeast, Salt, Caramel Color, Extractives of Paprika), Butter (Cream, Salt), Cheddar Cheese Flavor (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Margarine Oil (Liquid Soybean Oil, Partially Hydrogenated Soybean Oil, Water, Salt, Vegetable Mono- and Diglycerides, Soy Lecithin, Sodium Benzoate, Citric Acid and Calcium Disodium EDTA added as preservatives, Artificially Flavored, Colored with Beta Carotene, Vitamin A Palmitate Added), Citric Acid, Xanthan Gum, Guar Gum, Annatto (Color), Spice, Beta Carotene (Color).

Directions

Keep frozen. Must be cooked thoroughly. For food safety and quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Read and follow these cooking directions. For more information, go to www.conagrafoods.com/mwcooking or call 1-500-585-7010. Microwave oven: Cook only one at a time. 1. Pull back corner of film to vent. Microwave on high 30 seconds; remove chicken tenders. 2. Microwave on high 3 1/2 minutes. 3. Pull back film and replace chicken tenders. Replace film. 4. Microwave an additional 2 to 3 minutes. 5. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Conventional oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Pull back corner of film to vent. Cook on baking sheet in center of oven 40 minutes. Check that food is cooked thoroughly. Careful, it's hot! Let stand 2 minutes; enjoy! Temperatures above 350 degrees F and/or failure to use a baking sheet may cause damage to the tray, food and/or oven.

Always refer to the actual package for the most accurate information