Unique baking traySame great recipeBakes evenlyMicrowaves faster
Filling: Water, Beef, Diced Tomatoes with Juice, Cooked Pinto Beans, Onions, Tomato Paste, Contains 2% or Less of: Modified Corn Starch, Paprika, Salt, Spices, Flavoring, Sugar, Methylcellulose.Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
For flakier crust.Conventional Oven: Do not prepare in toaster oven.1 Preheat oven to 400degF. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2 Cook on baking sheet 60 minutes. Remove carefully; It's hot!3 Let stand 5 minutes to complete cooking.4 Check that pot pie is cooked thoroughly.• Internal temperature needs to reach 165degF as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling. Microwave Oven:1 Cook only one at a time.Open carton at push tab; peel back along perforations and completely tear off top of carton.Slit top crust. Cook in carton with top off.2 Microwave in open carton on High.1100 watt oven or more—9 to 101/2 minutes.Do not cook in microwave oven below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.Let stand 5 minutes in microwave to complete cooking. Remove carefully. It's hot!3 Check that pot pie is cooked thoroughly.• Internal temperature needs to reach 165degF as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling. Tear off top completely before microwavingPush to open.Must be cooked thoroughly. Keep frozen. For food safety and quality:• Keep frozen; do not thaw.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly. Read and follow these cooking directions.
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