Marie Callender's Broccoli Cheddar & Potato Pot Pie

Marie Callender's Broccoli Cheddar & Potato Pot Pie

Marie Callender's

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Details

Marie Callender's® Pot Pie Broccoli Cheddar & Potato. From my kitchen to yours since 1948™. Premium vegetables with creamy cheddar cheese. Golden flaky crust made from scratch. Meatless for veggie lovers. Net Wt 10 oz (283 g)

Ingredients

Filling: Water, Broccoli, Potatoes (Potatoes, Calcium Chloride), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Carrots, Maltodextrin, Onions, Soybean Oil, Contains 2% or Less of: Butter (Cream, Salt), Enzyme Modified Cheese (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Lactic Acid, Yeast Extract, Sodium Citrate, Sodium Phosphate, Salt, Enzymes), Whey, Nonfat Dry Milk, Modified Corn Starch, Salt, Disodium Phosphate, Methylcellulose, Xanthan Gum, Annatto (Color), Guar Gum, Citric Acid. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.

Directions

Microwave oven:1 Cook only one at a time.Open carton; Do not remove pot pie. Silver liner must be over top of pot pie.2 Microwave in open carton on High.1100 watt oven or more - 41/2 to 51/2 minutes.Do not cook in microwave oven below 1100 watt as pot pie may not cook thoroughly. Conventional oven preparation is recommended.Let Stand 5 minutes in microwave to complete cooking. Remove carefully; it's hot! 3 Check that pot pie is cooked thoroughly.• Internal temperature needs to reach 165degF as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling. For flakier crust.Conventional oven: Do not prepare in toaster oven.1 Preheat oven to 400degF. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil.2 Cook on baking sheet 45 minutes. Remove carefully; It's hot!3 Let stand 5 minutes to complete cooking.4 Check that pot pie is cooked thoroughly.• Internal temperature needs to reach 165degF as measured by a food thermometer in several spots.• Crust is golden brown and steam rises from filling. Must be cooked thoroughly. Keep frozen. For food safety and quality:• Keep frozen; do not thaw.• Appliances vary. Adjust cooking times as needed.• Food must be cooked thoroughly . Read and follow these cooking directions.

Always refer to the actual package for the most accurate information