Marie Callender's Beef Pot Pie

Marie Callender's Beef Pot Pie

Marie Callender's

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Details

This entire package contains 920 calories. U.S. inspected and passed by Department of Agriculture.

Ingredients

Filling: Water, Beef and Binder Product (Beef, Water, contains 2% or less of: Dextrose, Salt, Natural Flavor, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil, Soybean Oil, Modified Corn Starch, Sodium Phosphate, Caramel Color, Spice Extractives), Potatoes (Potatoes, Calcium Chloride), Beef Crumbles (Beef, Salt, Garlic Juice, Flavoring), Modified Corn Starch, Carrots, contains 2% or less of: Celery, Beef Base [Beef Stock, Hydrolyzed Vegetable Protein {Corn, Wheat, Soy}, Maltodextrin, Corn Oil, Yeast Extract, Potato Starch, Sugar, Caramel Color, Salt, Flavor, Sulfites], Onions, Chicken Stock, Tomato Paste, Sugar, Vegetable Stock (Carrot, Onion, Celery), Salt, Garlic Paste (Garlic, Water, Phosphoric Acid, Xanthan Gum, Sorbic Acid, Garlic Extract), Modified Tapioca Starch, Flavoring, Butter, Gelatin, Partially Hydrogenated Soybean Oil, Methylcellulose, Potassium Lactate, Caramel Color, Autolyzed Yeast Extract, Corn Syrup, Maltodextrin, Tomato Powder, Wheat Flour, Hydrolyzed Soy Protein, Potassium Chloride, Disodium Inosinate & Guanylate, Sulfites. Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color. Contains: Milk, Soy, Wheat.

Directions

For Food Safety and Quality: Keep frozen; do not thaw. Ovens and wattages may vary. Adjust cooking times as needed. Product must be cooked thoroughly. Read and follow these cooking directions. Microwave Oven: 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on High. 1100 watt oven or more, 9-1/2 to 10-1/2 minutes. Do not cook in microwave ovens below 1100 watts as pot pie will/may not cook thoroughly. Conventional oven preparation is recommended. 3. Let stand 5 minutes in the microwave to complete cooking. Carefully remove as product will be hot. 4. Check that the pot pie is cooked thoroughly. Internal temperature needs to reach 165F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Cook only one product at a time. For Flakier Crust: Conventional Oven: 1. Preheat oven to 400F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with a strip of aluminum foil. 2. Bake on cookie sheet for 60 to 63 minutes. Carefully remove as product will be hot. 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperatures needs to reach 165F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Temperatures above 400F and/or the failure to use cookie sheet may cause damage to tray, food and/or oven. Do not prepare in toaster oven.

Always refer to the actual package for the most accurate information