Margherita Italian Style Meatballs

Margherita Italian Style Meatballs


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BHA, propyl gallate and citric acid added to help protect flavor. Jazz Up Your Favorite Meals: Great for meatball sandwiches, mixing in stews or sauces, and on top of your favorite pasta! U.S. inspected and passed by Department of Agriculture


Pork, Parmesan Cheese (Pasteurized Part Skim Milk, Salt Enzymes, Cheese Culture, Cellulose Powder, Starch, Potassium Sorbate), Water, Less than 2% of the following: Salt, Parsley, Dextrose, Flavorings, Paprika, Corn Syrup Solids, Vinegar, Sodium Lactate, BHA, Propyl Gallate, Citric Acid.


Easy Cooking Instructions: Preheat oven to 375F. Remove raw meatballs with a tablespoon one by one, placing them on a foil-lined cookie sheet. Cook for 30 minutes. Meatballs are fully cooked when they reach an internal temperature of 170F. Previously handled frozen for your protection. Refreeze or keep refrigerated. This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Always refer to the actual package for the most accurate information