Water, Rutabagas, Salt and Erythorbic Acid (to Promote Color Retention)
Stovetop Heating: Empty contents into medium saucepan. Cover and bring to a boil. Stir and reduce heat. Simmer until ready to eat. Microwave Heating: Empty contents into microwave-safe dish, cover and warm for two minutes. Serves four.
Always refer to the actual package for the most accurate information