Wheat Gluten, Corn Starch, Whole Wheat Flour, Milk Protein Concentrate, Leavening (Sodium Bicarbonate, Monocalcium Phosphate), Salt, Natural Flavor.
PancakesPreheat greased griddle to 375deg–400degF. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot. For thinner pancakes add more water, for thicker add more mix. For low fat recipe add 2 tbsp of low fat yogurt in place of egg and oil. You may also try applesauce in place of yogurt. *To maintain a 0g trans fat food, prepare using canola, corn or olive oil. WafflesMix Ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. Store in a cool dry place.
Always refer to the actual package for the most accurate information