Maple Grove Farms Gluten Free Pancake & Waffle Mix

Maple Grove Farms Gluten Free Pancake & Waffle Mix

Maple Grove Farms

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All natural. Certified gluten-free. Sealed inner bag. Founded 1915 in St. Johnsbury, Vermont by two local women who made maple candy using pure maple syrup and cream produced on their country farm, Maple Grove Farms of Vermont has grown into the largest packer of pure maple syrup in America and
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Long Grain Rice Flour, Soy Flour, Dextrose, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Corn Starch, Natural Flavor, Xanthan Gum.


WafflesMix Ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. PancakesPreheat greased griddle to 375deg–400degF. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot.For thinner pancakes add more water, for thicker add more mix. For low fat recipe add replace with 2 egg whites and omit oil.*To maintain a 0g Trans Fat food, prepare using canola, corn or olive oil. Store in a cool dry place.

Always refer to the actual package for the most accurate information