Long Grain Rice Flour, Soy Flour, Dextrose, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Corn Starch, Natural Flavor, Xanthan Gum.
WafflesMix Ingredients with fork or wire whisk until blended. For thinner batter add more water. Pour batter into center of a hot, lightly greased waffle iron. Cook as directed by waffle iron instructions or until steam slows and waffle is golden brown. Remove carefully. Serve hot. PancakesPreheat greased griddle to 375deg–400degF. Whisk eggs and oil*, gradually add water and mix. Let mix sit while griddle is heating. Pour and cook until puffed and full of bubbles, about 1 minute each side. Serve hot.For thinner pancakes add more water, for thicker add more mix. For low fat recipe add replace with 2 egg whites and omit oil.*To maintain a 0g Trans Fat food, prepare using canola, corn or olive oil. Store in a cool dry place.
Always refer to the actual package for the most accurate information