Mama Mary's Thin & Crispy Pizza Crusts

Mama Mary's Thin & Crispy Pizza Crusts

Mama Mary's

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Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Dextrose, Contains 2% or Less of Each of the Following: Yeast, Salt, Dough Conditioners (Enzymes), Leavening (Monocalcium Phosphate, Baking Soda), Fumaric Acid, Guar Gum, Xanthan Gum, Carrageenan, Calcium Propionate (Preservative).


Cooking Instructions:Preheat oven to (450degF). Remove pizza crust from package.1. Brush crust with olive oil.2. Top crust with desired ingredients.3. Lower oven temperature to (425degF). Bake on oven rack or cookie sheet (middle position) for 71/2 to 10 min.Hint: For a crispier crust, bake until edges are golden brown.

Always refer to the actual package for the most accurate information