Ham Flavored Soup Base (Hydrolyzed Soy Protein, Salt, Sugar, Hydrolyzed Corn Protein, Onion, Modified Food Starch, Soybean Oil, Disodium Inosinate, Disodium Guanylate, Silicon Dioxide, Spices, Natural Smoke Flavor and Caramel Color), Sprouted Wheat Flour, Onion, Bell Pepper, Celery, Garlic Powder, Flour (Bleached Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Ground Bay Leaf, Cayenne Pepper.
You'll need: 5 quart pot; 3 quarts (12 cups) water; 1 pound of dried red beans; 1 or a combination of the following to equal; 1 pound: diced ham or tasso, ham hock, sliced smoked kielbasa or andouille sausage. 1. Place dry beans and water in pot. Bring to boil. Turn heat off end let beans soak for 1 hour. drain beans. Add 3 quarts fresh water. Mam Papaul's Red Bean Seasoning mix and preferred meat into large pot, stir and bring to a boil. 2. Lower heat, simmer for approximately 2 hours or until beans are tender, stirring occasionally. Optional: To cream beans, mash some beans against the side of the pot with a spoon or remove 1 cup beans, place in a food processor or blender to puree. Return beans to pot. Stir well. 3. Serve over steamed rice. Tip: To shorten cooking time soak beans overnight in 4 quarts of water, drain and cook as directed. This process reduces cooking time and gassiness. Makes approximately 9 - 1 cup servings.
Always refer to the actual package for the most accurate information