Mam Papauls Jambalaya Recipe Mix

Mam Papauls Jambalaya Recipe Mix

Mam Papauls

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Just add meat, seafood or poultry. New Orleans style recipes since 1972. When you want your family and guests to experience the very best in New Orleans style cooking at home, bring Mam Papaul into your kitchen! Mam Papaul's recipes are deeply rooted in our history and culture. Jambalaya: Some
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Rice, Onion, Hydrolyzed Soy Protein, Dried Celery, Salt, Dried Bell Pepper, Sugar, Spices, Soybean Oil, Garlic Powder, Natural and Artificial Flavors.


Use One or a Combination of the Following: 1/2 pound smoked sausage, cut into bite-sized pieces; 1/2 pound pre-cooked chicken; 1/2 pound peeled and deveined shrimp; optional: 4 tablespoons tomato sauce or ketchup. 1. Place 2 cups water, meat or seafood, Mam Papaul's Jambalaya Mix and tomato sauce in a 3 quart sauce pan. Stir. 2. Bring to a boil. Cover. Lower heat; simmer for 20 minutes. 3. Cook for approx 20 min or until rice is tender. Stir occasionally during cooking. Microwave: Place all ingredients in a 3 quart, covered, microwave-safe casserole dish. Bake at full power for 10 minutes. Continue baking for 20 min or until rice is tender. Stir and serve. Serves 6.

Always refer to the actual package for the most accurate information