Mam Papauls Etouffee Mix

Mam Papauls Etouffee Mix

Mam Papauls

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The original New Orleans entree. A product of Certified Louisiana. Comments or questions? Call 1-800-EAT-KJUN (1-800-328-5586) or visit us at for great recipe ideas and other product information. There is no doubt that this is a French dish developed by creative French
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Onion, Cornstarch, Garlic Powder, Cayenne Pepper, Celery, Paprika, Bell Pepper, Flour (Bleached Wheat Flour, Niacin, Iron Thiamin Mononitrate, Riboflavin, Folic Acid), Chicken Soup Base (Salt, Sugar, Modified Food Starch, Hydrolyzed Corn Protein, Chicken Fat, Onion Powder, Spices, Maltodextrin, Dehydrated Chicken Meat, Oleoresin Celery, Natural and Artificial Flavors, Disodium Inosinate, Disodium Guanylate)


You'll Need: 1 large skillet; 1-1/2 cups water or unsalted stock; 4 tablespoons (or less) butter, margarine or oil; 1 pound shrimp or crawfish, peeled and deveined or boneless chicken, cube. 1. Melt butter in skillet; add shrimp or crawfish, saute for about 5 minutes, and set aside. 2. Combine Mam Papaul's Etouffee mix and 1-1/2 cups of water. Stir well, bring to boil, reduce heat, simmer 15 minutes. 3. Add desired meat or seafood and 1/3 cup of tomato sauce (optional) and return to boil. 4. Serve over steamed rice. Season with hot sauce if desired. Serve with steamed rice. Makes approximately 6 - 1 cup servings.

Always refer to the actual package for the most accurate information