Organic Whole Grain Brown Rice.
Microwave Cooking Directions***1. Combine 1 cup brown rice and 3 cups water in a 2 1/2 quart microwave-safe dish.2. Microwave uncovered on high for 10 minutes.3. Reduce power to 50% microwave uncovered for 20 minutes.4. Allow rice to sit for 5 minutes.5. Fluff with fork and serve. Do not add salt or butter to the rice until after the rice is cooked.Note: These directions are based on cooking in an 1100 Watt microwave oven only. Cooking in a higher power microwave oven is not recommended. Cooking in a lower power microwave oven requires a longer time to cook. If your microwave does not have variable power settings follow manufacturer's directions.***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. Cooking Directions on the Stove1. In saucepan, bring water to a boil.*2. Stir in rice.**3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed.*Cooking Measurement ChartFor drier rice use 1/4 cup less water. For moister rice, use 1/4 more water.Rice1 cup.2 cups.3 cups.Water2 1/2 cups.5 cups.7 1/2 cups.Makes3 1/2 cups.7 cups.10 1/2 cups.Servings (3/4 Cup Cooked)5.9.14.**Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired.
Always refer to the actual package for the most accurate information
|Serving Size 0.25 cup|
|Servings Per Container ABOUT 20|
|Amount Per Serving|
|% Daily Value|
|Total Fat 1.5g||2%|
Saturated Fat 0g
Trans Fat 0g
|Total Carbohydrate 34g||11%|
Dietary Fiber 2g
|% Daily Values are based on a 2,000 calorie diet|