Mahatma Jasmine Enriched Long Grain Thai Fragrant Rice

Mahatma Jasmine Enriched Long Grain Thai Fragrant Rice


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Mahatma thai jasmine rice is a long grain rice variety also known as fragrant, aromatic or scented rice. Grown in the mountain highlands of thailand for centuries, jasmine rice was cultivated for the royalty of the kingdom of siam. Named after the sweet smelling jasmine flower of southeast asia
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Enriched Long Grain Rice [Rice, Niacin, Ferric Orthophosphate (Iron), Thiamine Mononitrate (Thiamine), Folic Acid].


To retain vitamins, do not rinse before or drain after cooking. Resealable package - pull zipper apart to open. Press zipper together to close. Cooking directions on the stove: 1. in a saucepan, bring water to a boil.* 2. stir in rice.** 3. cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. **Add tub margarine and salt, if desired. For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. In the microwave***: 1. in a 2-quart microwave-safe dish combine 2 cups water and 1 cup rice.* 2. cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes. ***It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate. *Cooking measurement chart: 1 cup rice, 2 cups of water, yields 3 cups prepared; 2 cups rice, 4 cups of water, yields 6 cups prepared; 3 cups rice, 6 cups water, yields 9 cups prepared.

Always refer to the actual package for the most accurate information