Enriched Long Grain Rice [Rice, Niacin, Iron (Ferric Orthophosphate), Thiamin (Thiamin Mononitrate), Folic Acid]
Cooking Directions On the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1 /4 cup less water. For moister rice, use 1/4 cup more water. To make 4 (3/4 cup cooked) servings and yield 3 cups use 1 cup rice and 2 cups water. To make 8 (3/4 cup cooked) servings and yield 6 cups use 2 cups rice and 4 cups water. To make 10 (3/4 cup cooked) servings and yield 7-1/2 cups use entire package rice and 5 cups water). 2. Stir in rice (add butter and salt, if desired). 3. Cover. Reduce heat and simmer for 20 minutes or until all water is absorbed. In the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart microwave-safe dish combine 2 cups water and 1 cup rice (add butter and salt, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power, microwave for 15 minutes. Let stand for 5 minutes.
Always refer to the actual package for the most accurate information