Mac's Red Hot Chicharrones Red Hot Pork Skins

Mac's Red Hot Chicharrones Red Hot Pork Skins

Mac's

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Details

0g total trans fat per serving.\n\n0g total carbohydrates per serving.\n\nQuality pork skins since 1932.\n\nRed hot.\n\nMac's.\n\nChicharrones.\n\nRed hot pork skins.\n\nU.S. inspected and passed by Department of Agriculture.

Ingredients

Fried Pork Skins, Salt, Dextrose, Chili Pepper, Hydrolyzed Soy Protein, Modified Food Starch, Annatto Extract (Color), Paprika, Sugar, Dehydrated Garlic, Citric Acid, Spice Extractives.

Always refer to the actual package for the most accurate information