Cooked Kale and Cheese Ravioli (Pasta (Semolina, Water, Eggs, Sunflower Oil), Filling (Kale, Ricotta Cheese (Whey, Skim Milk, Vinegar, Carrageenan, Xanthan Gum), Potato Flakes (Dehydrated Potatoes), Olive Oil, Garlic, Salt, Spices)), Tomatoes (Tomatoes, Tomato Juice, Salt, Calcium Chloride, Citric Acid), Water, Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Red Bell Peppers, Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), contains less than 2% of Basil, Garlic, Red Wine Vinegar, Rice Starch, Seasoning (Natural Flavor, Potassium Chloride, Yeast), Spices, Tomato Paste, Xanthan Gum.
Keep frozen. Cooking directions: Remove pouch from box, but do not puncture. Pouch will expand naturally, and may pop open, as your food steams its way to perfection. Microwave: (preferred method): 1. Place pouch seam side up on microwave-safe plate. 2. Cook on high for 5 - 7 minutes. Note: for microwaves without a turntable, rotate pouch 180 degrees half way through the cooking time. (Based on an 1100-watt oven. Adjust cooking time if necessary). Oven: (do not use toaster oven): 1. Preheat oven to 350 degrees F and place pouch seam side up on a baking sheet. 2. Bake in center of oven for 29 - 31 minutes. 3. Let pouch rest for 60 seconds to lock in flavors. 4. Transfer unopened pouch to serving plate and cut along the top edge of the pouch. Be careful, as the escaping steam is extremely hot. 5. Hold pouch by the corners and gently shimmy entree onto plate. Be careful not to tip pouch too much or contents will mix. Food must be cooked to an internal temperature of 165 degrees F before eating.
Always refer to the actual package for the most accurate information