Lundberg Family Farms EF Brn Long Grain Brown Rice

Lundberg Family Farms EF Brn Long Grain Brown Rice

Lundberg Family Farms

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Family farms since 1937. Gluten-free. Whole grain. Vegan. Non-GMO verified. Long Grain Brown Rice: Fluffy & separated. After cooking, the whole grains remain fluffy and separate - making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles
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Eco-Farmed Long Grain Brown Rice.


Stove Top Cooking Instructions1. Combine rice, water, and butter (optional) in a pot, and bring to a boil.2. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 45 minutes.3. Remove from heat (with lid on!) and let steam for 10 minutes. Fluff with fork.Servings (about 3/4 cup cooked rice)For 2-3 servings, combine 1/2 cup of rice, 1 cup of water or broth*, and 11/2 tsp. butter or oil. For 4-6 servings, combine 1 cup of rice, 13/4 cup of water or broth*, and 1 Tbsp. butter or oil. For 8-10 servings, 2 cups of rice, 31/2 cups of water or broth*, and 2 Tbsp. butter or oil. To prepare in a rice cooker, use same water-rice ratio.*If rice is crunchy at the end of cooking time, it may be necessary to add 1-2 Tbsp. liquid and cook longer. We recommend refrigeration for extended shelf life.

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