Salt, Salt, Salt, Onion, Water, Garlic Powder, Cane Sugar, Black Pepper, Carrots, Distilled Vinegar, Canola Oil, Green Peas, Soy Sauce (Water, Wheat, Soybeans, Salt), Sauce: Water, Filling: Cabbage, Shell: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Tofu (Organically Grown Soybeans, Water, Calcium Sulfate), Bean Thread (Mung Beans, Water), Fried with Canola Oil
Keep frozen. For best results, use oven/toaster oven. Microwave: Place rolls on microwave plate. Heat for 1 minute. Check rolls; turn once. Heat for another 1-2 minutes. Oven/Toaster Oven: Preheat oven/toaster oven to 375 degrees F, place Spring Rolls on cooking sheet/foil and heat for 20-25 minutes. Turn rolls once after 15 minutes. Sauce: Thaw sealed sauce packet in hot tap water for 2 minutes before serving.
Always refer to the actual package for the most accurate information