Filing: Cabbage, Carrots, Onion, Green Peas, Tofu (Non-GMO Soybean, Water, Magnesium Chloride Nigari), Bean Thread (Mung Bean, Water), Sea Salt, Black Pepper, Garlic Powder, Shell: Enriched Wheat Flour (Niacin, Iron, Thiamine Mono-Nitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Sea Salt, Non-GMO Expeller-Pressed Canola Oil, Sauce: Water, Cane Sugar, Soy Sauce, Water, Wheat, Soybeans (Non-GMO), Salt, Organic Alcohol (to Retain Freshness), Distilled Vinegar, Sea Salt, Fried with Non-GMO Expeller-Pressed Canola Oil
Keep frozen. Cooking Directions: For best results, use oven/toaster oven. Microwave & Stove Top: Microwave for 1 minute (heating times vary depending on microwave). Transfer rolls onto a non-stick pan and cook on low/medium heat for 5 minutes. Rotate rolls in a pan frequently until golden and crisp. Oven/Toaster Oven: Preheat oven/toaster oven to 375 degrees F, place Spring Rolls on cookie sheet/foil and heat for 7-8 minutes. Turn rolls once and heat for another 7 minutes. Sauce: Thaw sealed sauce packet in hot tap water for 2 minutes before serving.
Always refer to the actual package for the most accurate information