Fish fry products. Bring the best taste of Louisiana home! Est. 1982. Serves 4. Cooks in 25 minutes! www.LouisianaFishFry.com.
Salt, Onion, Garlic, Spices, Hydrolyzed Soy Protein, Tomato Powder, Partially Hydrogenated Soy Oil, Bell Pepper, Parboiled Rice, Precooked Beans, Smoke Powder (Yellow Corn Flour, Natural Hickory Smoke Flavor), Natural and Artificial Flavor (Maltodextrin, Salt, Modified Corn Starch, Silicon Dioxide, Disodium Inosinate, Disodium Guanylate), Sweet Cream (Cream, Nonfat Milk Solids, Disodium Phosphate)
3 easy steps. 1. Bring 4 cups of water and 1 tbsp. butter or margarine to a boil. 2. Add contents of package and mix well. Boil for 2-3 minutes. Reduce heat to low. 3. Cook covered for 25-30 minutes, stirring often. Remove from heat and let stand 5 minutes before serving. For tastier Red Beans and Rice, add sausage or ham while cooking. Microwave: In 2 qt. microwave dish, mix 1 tbsp. butter or margarine, 3-3/4 cups water, Red Beans and Rice Mix, and sausage or ham (optional). Mix thoroughly. Microwave on high for 15 minutes and then on medium for 10 minutes. Stir and let stand covered for 5 minutes before serving. Microwave cooking times may vary.
Always refer to the actual package for the most accurate information