Kosher for Passover and all year round use - under the supervision of the Chief Rabbinate Haifa. Soup Secrets. Product of Israel.
Matzo Meal (Passover Wheat Flour), Palm Oil, Salt, Monosodium Glutamate, Leavening (Sodium Acid Pyrophosphate, Magnesium Carbonate, Sodium Bicarbonate), Onion Powder, Natural and Artificial Flavors.
Matzo Ball Cooking: Makes approximately 12 1-inch matzo balls. 1. Blend 2 eggs and 1 tbsp vegetable oil in a bowl. Add 1 packet of Lipton Matzo ball mix and stir with a fork until evenly combined. 2. Refrigerate for 10 minutes. 3. Bring to a boil 2.5 quarts (10 cups) of soup or boiling water and 2 tsp salt. 4. Wet hands and form batter into balls approximately 1-inch in diameter. 5. Carefully place the balls into the boiling soup. Reduce heat and simmer for 15 minutes.
Always refer to the actual package for the most accurate information