Lean Cuisine Marketplace Chicken Teriyaki Stir Fry

Lean Cuisine Marketplace Chicken Teriyaki Stir Fry

Lean Cuisine

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Tender white meat chicken with peas, carrots, green onions & scrambled eggs in a soy garlic sauce. New recipe. Gluten free. Per Package: 290 calories; 2 g sat fat (10% DV); 670 mg sodium (28% DV); 3 g sugars; 17 g protein (24% DV). Inspected for wholesomeness by US Department
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Blanched Enriched Long Grain Parboiled Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Cooked White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Water, Carrots, Peas, Soy Sauce (Water, Wheat, Soybeans, Salt), Green Onions, 2% or Less of Onions, Modified Cornstarch, Sesame Oil, Brown Sugar, Soybean Oil, Garlic Puree, White Vinegar, Molasses, Sugar, Ginger Puree (Ginger, Water, Citric Acid), Autolyzed Yeast Extract, Potassium Chloride, Caramel Color, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Dehydrated Red Peppers, Spice, Smoke Flavoring.


Keep frozen. Cook thoroughly. For food safety & quality, follow these cooking instructions. Microwave Oven (1100 watts): Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting. Prep. Cut film to vent. Cook 3 minutes on high. Uncover and stir. Cook again 1 minute on high. Let stand 1 minute to complete cooking. Enjoy! Conventional Oven: Preheat 350 degrees F. Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Uncover and stir. Cook again 8 minutes. Let stand 1 minute. Will be hot! Ensure product reaches an internal temperature of 160 degrees F. Do not prepare in toaster oven. Do not reheat tray.

Always refer to the actual package for the most accurate information