Enchilada and Sauce: Tortilla (Water, Corn Masa Flour, Lime-Water, Cornstarch), Water, Tomato Puree (Water, Tomato Paste), Cooked Beef, Onions, Green Chile, Green Peppers, Red Peppers, Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Poblano Pepper, Sugar, Molasses, Modified Food Starch, Chili Pepper, Salt, Soybean Oil, Pinto Beans (Water, Pinto Beans, Salt), Jalapeno Pepper Puree, Potato Starch, Orange Juice Concentrate, Potassium Chloride, Spices, Onion Powder, Garlic, Garlic Powder, Xanthan Gum, Acetic Acid, Calcium Chloride. Rice and Vegetable Mix: Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamine Mononitrate, Folic Acid), Skim Milk, Water, Corn, Zucchini, Red Peppers, American Cheese Spread (Cheddar and Colby Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Water, Whey, Sodium Phosphate, Whey Protein Concentrate, Skim Milk, Milkfat, Salt, Carrageenan, Cellulose Gum), Black Beans, Dried Sour Cream (Sour Cream [Cultured Cream, Nonfat Milk]), Modified Food Starch, Cilantro, Soybean Oil, Jalapeno Pepper Puree, Salt, Autolyzed Yeast Extract, Sugar, Garlic Puree, Potassium Chloride, Spices, Maltodextrin, Dried Garlic, Mono- & Diglycerides, Sour Cream Solids, Carrots, Celery, Onions, Chili Pepper, Canola Oil, Cornstarch, Cultured Buttermilk, Carrageenan, Acetic Acid, Dextrose, Natural Flavors, Citric Acid, Tapioca Dextrin, Calcium Chloride, Carrot Juice Concentrate, Flavor, Yeast Extract.
For food safety & quality, follow these Cooking Instructions.Microwave Oven Only (1100 Watts):Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep--leave film on product.Cook 3 minutes on high.Spoon sauce over top of enchilada and re-cover.Cook again 3 minutes on high. Let stand 1 minute. Enjoy! Keep frozen. Cook thoroughly.Will be hot! Ensure product reaches an internal temperature of 160degF. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Always refer to the actual package for the most accurate information