Lean Cuisine Marketplace Ravioli filled with portobello & crimini mushrooms & ricotta cheese in a creamy marsala wine sauce with spinach & red peppers Mushroom Mezzaluna Ravioli

Lean Cuisine Marketplace Ravioli filled with portobello & crimini mushrooms & ricotta cheese in a creamy marsala wine sauce with spinach & red peppers Mushroom Mezzaluna Ravioli

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Details

This dish is irresistible. Our tender raviolis are filled with portobello & cremini mushrooms, and complemented with ricotta cheese and a creamy marsala wine sauce. What is 'Mezzaluna', you ask? ...It's delicious. Feed Your Phenomenal with Mushroom Mezzaluna Ravioli from Lean Cuisine.
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Ingredients

Cooked Mushroom Mezzaluna RavioliĀ (Filling: Low Fat Ricotta Cheese [Whey, Milk, Cream, Vinegar], Portabella Mushrooms, Crimini Mushrooms, Milk, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Onion, Garlic, 2% or Less of Madeira Wine Reduction, Wheat Flour, Waxy Rice Starch, Fontina Cheese [Cultured Milk, Salt, Enzymes], Parmesan Cheese [Cultured Part Skim Milk, Salt, Enzymes], Canola Oil, Mushroom Concentrate [Rehydrated Mushrooms, Salt, Sugar, Butter {Sweet Cream, Salt}, Potato Starch], Salt, Spices, Water, Brown Sugar. Pasta: Durum Wheat Flour, Water, Eggs.), Skim Milk, Red Peppers, Spinach, Water, Parmesan Cheese (Cultured Milk,S alt, Enzymes), Corn Starch, Soybean Oil, Mushroom Filling Mix (Portabella Mushrooms, Crimini Mushrooms, Light Cream with Lactic Acid, Onion Cane Sugar, 2% or Less of Salt, Mushroom Base [Rehydrated Mushrooms, Salt, Cane Sugar, Butter {Sweet Cream, Salt}, Potato Starch], Madeira Wine Reduction, Organic Butter [Organic Cream, Lactic Acid], Wheat Flour, Carrageenan [from Seaweed], Garlic, Spices, Canola Oil), Butter (Cream, Salt), Marsala Wine, Garlic, Sea Salt, Mushroom Juice Concentrate, Dried Onions, Potassium Chloride, Caramel Color, Spices.

Directions

For food safety & quality, follow these Cooking InstructionsMicrowave Oven Only (1100 Watts):Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep. Leave film on product.Cook 21/2 minutes on high.Stir and re-cover.Cook Again 2 minutes on high. Let stand 1 minute. Enjoy! Keep frozen.

Always refer to the actual package for the most accurate information