Cheese and Spinach Ravioli (Organic Durum Wheat Flour, Water, Organic Ricotta Cheese [Organic Skim Milk, Organic Milkfat, Organic Tapioca Starch, Organic Whey Protein Concentrate, Organic Cultured Non-Fat Dry Milk, Xanthan Gum, Carrageenan Gum, Lactic Acid], Spinach, Organic Romano Cheese [Organic Cow's Milk, Salt, Cheese Cultures, Enzymes], Part-Skim Mozzarella Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes], Organic Eggs, Less than 2% of Garlic, Onions, Lemon Juice [Water, Lemon Juice Concentrate, Lemon Juice], Sea Salt, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Spice), Organic Tomato Puree (Organic Tomatoes, Citric Acid), Water, Spinach, Organic Tomatoes, Brown Sugar, Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Organic Onions, Organic Extra Virgin Olive Oil, Organic Garlic Puree, Sea Salt, Rice Starch, Basil, Black Pepper, Oregano.
For food safety & quality, follow theseÂ Cooking Instructions.Microwave Oven Only (1100 Watts)Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep--leave film on product. Do not vent.Cook 2-1/2 minutes on high.Stir and re-cover.Cook again 1-1/2 minutes on high. Let stand 1 minute. Enjoy! Keep frozen. Cook thoroughly.Will be hot! Ensure product reaches an internal temperature of 160oF. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Always refer to the actual package for the most accurate information