Organic Skim Milk, Cooked Organic Cavatappi (Organic Semolina Wheat Flour, Water), Reduced Fat Vermont Cheddar Cheese (Pasteurized Low Fat Milk, Cheese Cultures, Salt, Enzymes, Vitamin A Palmitate), Sharp Vermont Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Starch, Sea Salt, Organic Butter (Organic Cream, Salt), Mustard Flour.
For food safety & quality, follow theseÂ Cooking Instructions.Microwave Oven Only (1100 Watts)Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep--leave film on product. Do not vent.Cook 2-1/2 minutes on high.Stir and re-cover.Cook again 1-1/2 minutes on high. Let stand 1 minute. Enjoy! Keep frozen. Cook thoroughly.Will be hot! Ensure product reaches an internal temperature of 160oF. Do not prepare in conventional or toaster ovens. Do not reheat tray.
Always refer to the actual package for the most accurate information