Lean Cuisine Favorites White meat chicken, broccoli & rigatoni in a creamy alfredo sauce. Alfredo Pasta with Chicken & Broccoli

Lean Cuisine Favorites White meat chicken, broccoli & rigatoni in a creamy alfredo sauce. Alfredo Pasta with Chicken & Broccoli

Lean Cuisine Favorites

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Details

White meat chicken, broccoli & rigatoni in a creamy alfredo sauce. Made with tender white meat chicken. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Per Package: 280 calories; 2 g sat fat (10% DV); 600 mg sodium (25% DV); 4 g sugars; 17 g protein (31% DV)
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Ingredients

Blanched Rigatoni (Water, Semolina, Wheat Gluten), Skim Milk, Cooked White Meat Chicken (White Meat Chicken, Water, Isolated Soy Protein, Modified Food Starch, Seasoning [Dried Chicken Broth, Chicken Powder, Natural Flavor], Sodium Phosphate, Maltodextrin, Salt), Broccoli, Water, Parmesan Asiago Cheese Blend (Parmesan and Asiago Cheeses [Cultured Milk, Salt, Enzymes], Flavor [Enzyme Modified Parmesan Cheese {Cultured Milk, Water, Salt, Enzymes}], Salt), 2% or Less of Modified Cornstarch, Modified Rice Starch, Enzyme Modified Parmesan Cheese Paste (Parmesan Cheese [Cultured Part-Skim Milk, Salt, Enzymes], Water, Whey Protein Concentrate [from Milk], Reduced Fat Milk, Milk Protein Concentrate, Enzymes, Nonfat Milk, Cultures), Salt, Butter (Cream, Salt), Potassium Chloride, Autolyzed Yeast Extract, Spices, Carrageenan, Seasoning (Maltodextrin, Flavoring, Modified Cornstarch, Less than 2% of Lipolyzed Cream [Butter, Nonfat Milk Solid], Sodium Citrate), Lactic Acid Blend (Lactic Acid, Calcium Lactate), Garlic Puree, Seasoning (Wheat Starch, Extracts of Annatto and Turmeric Color, Natural Flavor).

Directions

For food safety & quality, follow these cooking instructions.Microwave Oven (1100 Watts):Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep: Cut film to vent.Cook 4 minutes on high.Stir and re-cover.Cook again 1 minute on high. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350degF. Cut film to vent. Place tray on baking sheet, center rack. Cook 25 minutes. Stir and re-cover. Cook again 10 minutes. Let stand 1 minute. Keep frozen.

Always refer to the actual package for the most accurate information