Lean Cuisine Favorites Tender macaroni in a creamy cheddar cheese sauce Macaroni & Cheese

Lean Cuisine Favorites Tender macaroni in a creamy cheddar cheese sauce Macaroni & Cheese

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Details

Tender macaroni in a creamy cheddar cheese sauce. Made with real cheddar cheese. Per Package: 300 calories; 4 g sat fat (20% DV); 560 mg sodium (23% DV); 5 g sugars; 13 g protein (23% DV); calcium (25% DV). Our Promise: Made with real cheddar cheese. No preservatives. Freshly made
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Ingredients

Cheese Sauce: Skim Milk, Water, Cheddar Club Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Salt, Annatto Color), Cheddar Cheese Paste (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Water, Cream, Butter [Cream, Salt], Salt, Enzymes, Natural Flavor), Modified Cornstarch, Sharp Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Modified Waxy Rice Starch, Salt, Potassium Chloride, Lactic Acid Blend (Lactic Acid, Calcium Lactate), Sodium Phosphate, Xanthan Gum, Yeast Extract, Natural Flavor, Annatto Color. Cooked Pasta: Cooked Macaroni (Water, Semolina, Wheat Gluten).

Directions

For food safety & quality, follow these Cooking InstructionsMicrowave Oven Only (1100 Watts)Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep. Cut film to vent.Cook 3 minutes on high.Stir and re-cover.Cook Again 11/2 minutes on high. Let stand 1 minute. Enjoy! Keep frozen.

Always refer to the actual package for the most accurate information