Blanched Pasta (Water, Semolina, Wheat Gluten), Water, Skim Milk, Beef and Pork, Onions, 2% or less of Modified Cornstarch, Soy Protein Concentrate, Rolled Oats, Sour Cream (Cultured Cream, Skim Milk, Enzymes), Soybean Oil, Flavor (Water, Flavor, Maltodextrin, Salt, Caramel Color, Less than 2% of Lactic Acid, Enzyme Modified Cream), Salt , Bleached Wheat Flour, Mushroom Flavor (Maltodextrin, Modified Cornstarch, Flavoring, Mushrooms, Safflower Oil, Potato Maltodextrin, Ascorbic Acid, Caramel Color, Citric Acid, Glucose), Flavor (Maltodextrin, Salt, Yeast Extract Soy Sauce [Soybeans, Wheat, Salt], Contains Less than 2% Beef Extract, Beef Fat, Flavor, Tapioca Dextrin, Thiamin Hydrochloride), Modified Rice Starch, Dried Onions, Caramel Color, Potassium Chloride, Garlic Puree, Sugar, Spices, Yeast Extract, Xanthan Gum, Cooked Beef, Dehydrated Soy Sauce (Soybeans, Salt, Wheat), Dried Garlic, Cultured Whey (Cultured Whey, Maltodextrin), Beef Stock, Natural Flavors.
For food safety & quality, follow these cooking instructions.Microwave Oven (1100 Watts):Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep: Cut film to vent.Cook 3 minutes on high.Stir and re-cover.Cook again 1-1/2 minutes on high. Let stand 1 minute. Enjoy! Conventional Oven: Preheat 350degF. Cut film to vent. Place tray on baking sheet, center rack. Cook 34 minutes. Let stand 1 minute. Keep frozen.
Always refer to the actual package for the most accurate information