Lean Cuisine Comfort Tender beef steak and portabella mushrooms in a savory beef sauce with broccoli Steak Portabella

Lean Cuisine Comfort Tender beef steak and portabella mushrooms in a savory beef sauce with broccoli Steak Portabella

Lean Cuisine Comfort

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Tender beef steak & portabello mushrooms in a savory beef sauce with broccoli. 15 g protein. 13 g net carbs. US inspected and passed by Department of Agriculture. Per Package: 160 calories; 1.5 g sat fat (8% DV); 610 mg sodium (25% DV); 3 g sugars; 15 g protein (18
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Broccoli, Seasoned Cooked Prime Rib Beef Steak and Modified Corn Starch Product Caramel Color Added (Beef, Beef Broth, Modified Corn Starch, Salt, Sodium Phosphates, Dextrose, Caramel Color, Natural Flavor), Water, Portabella Mushrooms, Onions, 2% or Less of Tomato Puree (Water, Tomato Paste), Modified Cornstarch, Madeira Wine Flavor (Corn Syrup Solids, Wheat Maltodextrin, Dried Wine, Dried Soy Sauce [Soybeans, Wheat, Salt], Modified Cornstarch, Maltodextrin, Flavors, Salt, Citric Acid, Corn Syrup), Potato Maltodextrin, Seasoning (Maltodextrin, Tomato Powder, Salt, Sugar, Autolyzed Yeast Extract, Soy Sauce [Soybeans, Wheat, Salt], Beef Extract, Flavor, 2% or Less of Caramel Color, Citric Acid, Lactic Acid, Lypolyzed Cream [Butter, Non-fat Milk Solids], Xanthan Gum), Vegetable Base (Sauteed Vegetables [Carrots, Onions, Celery], Sugar, Maltodextrin, Canola Oil, Cornstarch, Water, Natural Flavors, Concentrated Carrot Juice, Carrot Extract), Mushroom Extract, Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Mushroom Base (Sauteed Mushrooms and Onions, Sugar, Salt, Mushroom Juice Concentrate, Canola Oil, 2% or Less of Butter [Cream, Lactic Acid], Onion Powder, Maltodextrin, Potato Starch, Natural Flavors, Hydrolyzed Wheat Gluten, Caramel Color, Parsley, Garlic Juice Concentrate, Onion Juice Concentrate, Soybean Oil, Xanthan Gum), Butter (Cream, Salt), Roasted Garlic, Carrageenan, Pectin, Salt, Dried Onions, Caramel Color, Spices, Autolyzed Yeast Extract, Potassium Chloride, Xanthan Gum.


For food safety & quality, follow these Cooking InstructionsMicrowave Oven (1100 Watts):Directions developed using 1100 watt microwave oven. Ovens vary; cooking time may need adjusting.Prep. Leave film on product. Do not vent.Cook 21/2 minutes on high.Stir to coat beef in sauce and re-cover.Cook Again 21/2 minutes on high. Let stand 1 minute. Enjoy! Conventional Oven:Preheat 350degF.Cut film to vent.Place tray on baking sheet, center rack.Cook 35 minutes.Let stand 1 minute.

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