La Brea BakeryǏ_ Whole Grain Loaf.\nWhole grain goodness.\nWhole GrainǏ_, 9g or more per serving, wholegrainscouncil.org.\nEat 48g or more of whole grains daily.\nAward-winning. Natural artisan bread.
Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Whole Wheat Flour, Cracked Wheat, Dark Rye Flour, Malt Powder, Hulled Millet, Flax Seeds, Honey, Sunflower Seeds, Cracked Barley, Salt, Cracked Rye, Cracked Triticale, Yeast, Cracked Oats, Cracked Millet, Cracked Corn, Cracked Soy Beans, Cracked Brown Rice, White Degerminated Corn Meal, Cracked Flax Seed.
Our breads taste best on day of purchase, although they may keep longer. Store bread at room temperature in original packaging. Do not refrigerate. For later use, freeze bread in sealed plastic bag. To enjoy, remove from bag, thaw, bake in 425 degrees F oven for 3-5 minutes. Allow bread to cool.
Always refer to the actual package for the most accurate information