Salt, Sugar, Water, Soybean Oil, Wheat Flour, Canola Oil, Yeast, Enzymes, Cultured Wheat Flour, Ascorbic Acid (Added as a Dough Conditioner), Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Degerminated Corn Meal
Baking Instructions: Preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen.
Always refer to the actual package for the most accurate information