La Brea Bakery Take & Bake French Dinner Rolls

La Brea Bakery Take & Bake French Dinner Rolls

La Brea Bakery

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Made to be shared. Artisan breads. Baked to be savored. Bakes in 5 minutes. We've been baking and sharing hand crafted artisan breads for 25 years now. Our founder, Nancy Silverton, perfected the recipe and baked the first loaves in our original space on La Brea Avenue in 1989. And
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Salt, Water, Guar Gum, Wheat Flour, Gum Arabic, Yeast, Cultured Wheat Flour, Sour Culture, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), White Degerminated Corn Meal


Baking Instructions: Preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 5-7 minutes, or until crust is golden brown. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen.

Always refer to the actual package for the most accurate information