La Brea Bakery Rustic Ciabatta Loaf

La Brea Bakery Rustic Ciabatta Loaf

La Brea Bakery

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Details

Made to be shared. Artisan & breads. Baked to be savored. Bakes in 8 minutes. We've been baking and sharing handcrafted artisan breads for 25 years now. Our founder, Nancy Silverton, perfected the recipe and baked the first loaves in our original space on La Brea Avenue in 1989. And
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Ingredients

Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Extra Virgin Olive Oil, Sour Culture, Salt, Sugar, Yeast, Wheat Flour, Cultured Wheat Flour, Guar Gum, Gum Arabic, White Degerminated Corn Meal.

Directions

Baking Instructions: Preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 8-10 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen.

Always refer to the actual package for the most accurate information