La Brea Bakery Rosemary Olive Oil Bread

La Brea Bakery Rosemary Olive Oil Bread

La Brea Bakery

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Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Sour Culture, Extra Virgin Olive Oil, Contains Less than 2% of Each of the Following: Salt, Rosemary, Wheat Germ, Semolina, Yeast, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate.


Our breads taste best on the day of purchase, although they will keep longer. Remember, the larger the loaf, the longer it will keep. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use, freeze the bread in a plastic bag. When ready to consume, remove bread from the bag, allow to thaw and heat in conventional oven at 425 degrees F for 3-5 minutes. Let the bread cool before eating.

Always refer to the actual package for the most accurate information