La Brea Bakery Loaf, Multigrain

La Brea Bakery Loaf, Multigrain

La Brea Bakery

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Made to be shared. Artisan breads. Baked to be savored. Bakes in 10 minutes. We've been baking and sharing hand crafted artisan breads for 25 years now. Our founder, Nancy Silverton, perfected the recipe and baked the first loaves in our original space on La Brea Avenue in 1989. And
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Wheat Gluten, Salt, Sugar, Water, Guar Gum, Wheat Flour, Whole Wheat Flour, Gum Arabic, Sunflower Seeds, Canola Oil, Yeast, Wheat Bran, Flax Seeds, Hulled Millet, Cultured Wheat Flour, Sour Culture, Dark Rye Flour, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color with Sulfites, White Degerminated Corn Meal


Baking Instructions: Preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen.

Always refer to the actual package for the most accurate information