Wheat Gluten, Salt, Sugar, Water, Guar Gum, Wheat Flour, Whole Wheat Flour, Gum Arabic, Sunflower Seeds, Canola Oil, Yeast, Wheat Bran, Flax Seeds, Hulled Millet, Cultured Wheat Flour, Sour Culture, Dark Rye Flour, Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Caramel Color with Sulfites, White Degerminated Corn Meal
Baking Instructions: Preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen.
Always refer to the actual package for the most accurate information