La Brea Bakery Take & Bake Multigrain Loaf

La Brea Bakery Take & Bake Multigrain Loaf

La Brea Bakery

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Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Whole Wheat Flour, Sour Culture, Flax Seeds, Sunflower Seeds, Hulled Millet, Dark Rye Flour, Salt, Yeast, Sugar, Canola Oil, Wheat Bran, Wheat Gluten, Wheat Flour, Cultured Wheat Flour, Guar Gum, Gum Arabic, White Degerminated Corn Meal, Caramel Color with Sulfites


Baking Instructions: Preheat conventional oven to 385 degrees F. Remove bread from packaging. Place bread directly in center of oven rack. Bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Increase baking time if bread is frozen.

Always refer to the actual package for the most accurate information